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Indian restaurants in Goa offer foreign nationals a taste of
ethnic Indian fare that varies from region to region and community
to community. Goa - a glittering aqua gem on the Arabian Sea
coast offers the tourist a complete India experience, replete
with sun, sand, palms and excellent cuisine.
Meals prepared with a large variety of spices, ground, whole
or roasted add exotic flavors to fresh vegetables or non-vegetarian
fare at Indian restaurants in Goa, India. Though most Indian
theme restaurants in Goa exhibit a distinct North Indian flavor.
North Indian cuisine has a distinct Persian influence, especially
meat preparations that are cooked with cashew nuts, pistachios,
raisins and almonds. In fact there are several Mughlai dishes
that are cooked with as many as 12 different spices at a time.
Though meat preparations in Goa are very influenced by Portuguese
cooking influences.
Indian restaurants in Goa do not serve beef dishes so as not
to hurt the sensibilities of religious Hindus who feel it is
sacrilege to eat cow meat, as it is a very revered animal in
India.
Try authentic Indian delights at the Sher -e - Punjab restaurant
in Panjim, Delhi Durbar in Panaji, Kamat Hotel in Panjim, Ginza
Multi-cuisine Restaurant in Vasco Da Gama, White House on the
Dona Paula beach, Banjara in Margao et al.
India Profile offers online reservation for Indian restaurants
in Goa. For details please fill up the form given below.
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