Though we love our tea, few of us are really curious as to how it is produced. Speaking of the tea production procedure in India, it consists of many stages as the tender plucked leaves make their journey from the bush to the cup. India Profile offers a peek into the tea production procedure in India, which is indeed a very interesting process to speak of.
Speaking of the ever-popular black tea, it has two separate methods of production - the Orthodox production and CTC production. The orthodox production involves 5 stages, namely withering, rolling, fermentation, drying, and sorting. Meanwhile, the CTC production method means crushing, tearing and curling. CTC teas are mainly used in teabag production.
When it comes to producing green tea, the oxidization process that is used in the production of black tea is omitted. So the leaves are either pan dried or steamed before being rolled.
Nevertheless, it must be said that the quality of the tea produced depends on a good number of factors like soil, rainfall, wind and the plucking method used. For tea to be produced on a commercial level, the saplings should be regularly pruned besides being planted close together to ensure a luxuriant growth. As the saplings grow into bushes, care is taken that they don't grow beyond 100 cm in height. Another interesting fact about tea production is that to produce one kilo of tea, 4.5 kilos of tender green leaves are used.
Tea production in India is a procedure that is sure to fascinate many. If you are one of them, don't wait, just get in touch with us today and let us take you on a journey that will show you how India's most loved beverage makes its way to homes around the world.
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